After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3094 | 2014-01-16 21:53:09 | 52.02 | 89% |
| 2996 | 2013-06-05 22:10:39 | 57.06 | 86% |
| 2437 | 2012-08-31 19:25:12 | 59.53 | 87% |