After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 259 | 2014-08-02 04:35:05 | 51.47 | 87% |
| 185 | 2011-05-26 18:35:15 | 44.85 | 89% |