After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8212 | 2021-05-13 07:34:39 | 82.69 | 95% |
| 4442 | 2021-02-26 07:58:58 | 71.08 | 95% |
| 2321 | 2021-01-09 16:11:24 | 72.66 | 95% |
| 1974 | 2021-01-07 07:12:00 | 78.83 | 96% |