After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1574 | 2017-03-25 01:50:56 | 100.57 | 94% |
| 1565 | 2017-03-19 06:56:25 | 89.03 | 90% |
| 1440 | 2013-10-05 02:51:15 | 122.79 | 97% |