After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 780 | 2015-04-22 03:11:15 | 83.52 | 95% |
| 684 | 2015-01-17 21:21:15 | 104.22 | 100% |
| 614 | 2014-07-14 19:30:44 | 109.63 | 98% |
| 355 | 2013-12-21 06:17:53 | 108.51 | 99% |