After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1478 | 2011-01-30 01:27:13 | 84.50 | |
| 1258 | 2011-01-22 00:48:45 | 67.56 | |
| 621 | 2010-12-29 02:11:32 | 77.87 | |
| 172 | 2010-11-27 01:44:19 | 75.10 |