After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1301 | 2017-02-27 18:13:17 | 102.40 | 95% |
| 1017 | 2013-07-17 11:07:55 | 88.82 | 93% |
| 794 | 2012-11-17 11:17:01 | 83.69 | 95% |
| 465 | 2012-10-12 19:41:37 | 73.09 | 92% |
| 445 | 2012-10-12 19:15:00 | 79.42 | 96% |
| 123 | 2012-09-30 10:56:02 | 66.41 | 91% |
| 65 | 2012-08-27 19:14:28 | 61.94 | 88% |