After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3484 | 2010-06-21 00:33:39 | 35.91 | |
| 3473 | 2010-06-10 17:59:13 | 36.37 | |
| 3439 | 2010-06-06 00:53:17 | 46.30 | |
| 3418 | 2010-06-04 21:16:52 | 45.84 | |
| 3357 | 2010-06-02 16:55:10 | 49.59 |