After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3704 | 2012-01-20 17:17:34 | 109.58 | 99% |
| 3336 | 2012-01-07 17:10:58 | 108.70 | 96% |
| 2567 | 2011-07-16 08:00:26 | 86.63 | 94% |
| 2346 | 2011-05-23 04:09:54 | 87.06 | 95% |
| 2096 | 2010-11-10 11:14:30 | 90.94 | |
| 1944 | 2010-09-10 14:34:12 | 88.40 |