After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 436 | 2013-08-21 03:35:49 | 94.20 | 98% |
| 263 | 2013-08-20 20:52:35 | 88.17 | 99% |
| 225 | 2013-08-20 05:23:23 | 85.34 | 97% |
| 125 | 2012-02-05 02:11:29 | 78.51 | 97% |
| 95 | 2011-03-19 00:51:46 | 75.13 |