After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2413 | 2015-06-02 17:37:07 | 58.87 | 86% |
| 2405 | 2015-06-02 17:26:57 | 61.13 | 86% |
| 2221 | 2015-05-27 12:03:49 | 71.53 | 91% |
| 1606 | 2015-05-13 17:56:26 | 58.49 | 88% |
| 1526 | 2015-05-13 14:29:08 | 69.22 | 93% |
| 1038 | 2015-05-08 14:16:53 | 60.78 | 89% |
| 779 | 2015-05-07 12:34:37 | 63.25 | 91% |
| 271 | 2015-05-04 16:35:50 | 50.49 | 81% |
| 261 | 2015-05-04 16:22:03 | 57.69 | 85% |