After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29496 | 2024-05-17 04:39:27 | 128.89 | 97.7% |
| 15509 | 2020-04-18 05:15:17 | 73.03 | 96% |
| 14299 | 2020-03-21 04:09:24 | 81.17 | 95% |
| 14236 | 2020-03-19 05:35:52 | 87.82 | 96% |
| 3642 | 2019-08-03 05:31:20 | 76.78 | 96% |
| 1786 | 2019-06-13 01:12:52 | 88.72 | 97% |