After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3827 | 2018-04-12 15:14:15 | 69.34 | 97% |
| 3265 | 2018-01-04 16:52:16 | 81.79 | 98% |
| 1014 | 2016-05-20 18:03:29 | 60.90 | 94% |