After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1525 | 2016-08-01 17:39:15 | 41.51 | 97% |
| 1457 | 2013-01-11 03:32:51 | 51.10 | 97% |
| 1261 | 2012-03-19 00:14:09 | 57.71 | 98% |
| 1053 | 2011-12-22 02:38:14 | 56.22 | 99% |
| 443 | 2011-01-24 03:56:12 | 48.60 | |
| 153 | 2011-01-09 03:20:49 | 43.91 | |
| 149 | 2011-01-09 03:14:54 | 41.15 |