After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4938 | 2023-11-16 17:10:37 | 59.00 | 94.5% |
| 4853 | 2023-07-17 16:13:34 | 73.17 | 96% |
| 4419 | 2022-12-13 11:55:23 | 66.34 | 94% |
| 2460 | 2020-07-23 13:06:42 | 63.36 | 94% |