After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1565 | 2012-11-18 03:04:46 | 74.14 | 93% |
| 1499 | 2012-11-16 18:02:24 | 84.04 | 96% |
| 1395 | 2012-11-10 01:23:50 | 85.00 | 97% |
| 1206 | 2012-11-08 16:27:45 | 79.85 | 96% |
| 912 | 2012-10-31 02:22:49 | 73.48 | 95% |
| 669 | 2012-10-29 18:40:48 | 66.42 | 96% |