After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3428 | 2021-11-29 09:53:37 | 59.56 | 97% |
| 1062 | 2017-05-28 15:45:24 | 51.27 | 91% |