After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1074 | 2011-11-19 06:58:26 | 55.51 | 99% |
| 604 | 2011-11-04 21:40:39 | 50.54 | 100% |
| 589 | 2011-11-04 21:22:49 | 49.66 | 92% |
| 147 | 2011-10-30 16:05:18 | 65.78 | 94% |
| 61 | 2011-10-30 05:20:50 | 59.25 | 95% |