After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 835 | 2023-12-21 19:41:29 | 92.21 | 98.8% |
| 591 | 2021-10-04 16:19:00 | 72.09 | 96% |
| 535 | 2021-09-29 21:03:49 | 73.79 | 97% |