After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1838 | 2017-06-14 10:10:10 | 37.76 | 94% |
| 1350 | 2017-05-20 11:27:17 | 45.63 | 92% |
| 212 | 2017-02-25 07:36:51 | 41.96 | 95% |