After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2541 | 2020-01-25 11:59:04 | 74.81 | 91% |
| 957 | 2019-07-14 09:41:13 | 82.96 | 93% |
| 591 | 2019-06-16 12:04:16 | 66.53 | 91% |