After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5035 | 2024-01-16 21:31:10 | 90.68 | 96.6% |
| 4891 | 2024-01-07 20:45:40 | 94.40 | 98.1% |
| 2915 | 2023-02-19 16:04:06 | 94.31 | 97% |
| 684 | 2023-02-06 02:33:21 | 90.53 | 96% |