After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2775 | 2019-01-03 09:11:20 | 103.41 | 99% |
| 1755 | 2018-10-10 09:43:46 | 85.16 | 97% |
| 508 | 2018-04-17 07:10:43 | 70.20 | 96% |