After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2524 | 2013-12-29 18:43:12 | 93.51 | 97% |
| 1333 | 2013-09-14 13:19:29 | 91.86 | 98% |
| 1175 | 2013-09-11 04:39:09 | 90.21 | 97% |
| 1168 | 2013-09-10 17:49:45 | 82.87 | 97% |
| 418 | 2013-06-01 00:32:08 | 73.97 | 92% |