After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4622 | 2015-10-20 03:28:10 | 93.97 | 94% |
| 2962 | 2013-07-26 00:39:53 | 81.61 | 89% |
| 2917 | 2013-05-27 04:16:08 | 91.80 | 94% |
| 2522 | 2011-09-21 18:17:05 | 79.38 | 88% |
| 1778 | 2011-01-22 23:24:59 | 81.10 | |
| 1608 | 2011-01-06 03:19:25 | 89.20 | |
| 1494 | 2011-01-01 01:44:05 | 94.31 | |
| 1464 | 2010-12-30 04:37:15 | 80.85 |