After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 336 | 2014-08-21 10:04:21 | 56.50 | 97% |
| 105 | 2014-04-16 15:20:05 | 52.89 | 92% |
| 8 | 2014-04-15 21:41:35 | 41.32 | 89% |