After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1513 | 2017-01-30 05:01:40 | 69.17 | 89% |
| 1020 | 2014-05-26 04:12:43 | 63.61 | 91% |
| 543 | 2014-03-24 00:33:14 | 56.83 | 88% |
| 184 | 2013-03-19 05:55:39 | 58.71 | 91% |
| 156 | 2013-02-16 23:10:38 | 57.03 | 90% |