After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6670 | 2018-11-19 22:29:30 | 106.12 | 97% |
| 2110 | 2017-07-22 19:51:39 | 110.61 | 99% |
| 1104 | 2017-04-25 05:20:11 | 100.60 | 94% |