After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 542 | 2024-02-20 06:43:45 | 53.22 | 92.8% |
| 278 | 2020-10-26 07:48:33 | 60.72 | 93% |