After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5700 | 2021-09-18 20:29:08 | 68.65 | 95% |
| 1909 | 2018-11-05 15:52:07 | 51.06 | 94% |
| 1818 | 2018-11-04 03:27:53 | 57.22 | 95% |
| 1689 | 2018-09-21 22:56:27 | 60.48 | 97% |
| 468 | 2018-04-10 01:41:45 | 41.65 | 94% |