After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6128 | 2022-03-22 17:53:15 | 67.76 | 99% |
| 4692 | 2021-12-07 21:52:53 | 60.49 | 98% |
| 4180 | 2021-11-07 20:08:39 | 62.79 | 98% |
| 2215 | 2016-10-17 19:12:50 | 40.58 | 90% |
| 711 | 2014-10-30 00:51:41 | 90.30 | 100% |
| 538 | 2014-10-16 02:15:59 | 63.74 | 91% |
| 235 | 2014-09-20 18:27:11 | 64.89 | 90% |