After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 500 | 2014-10-06 18:51:00 | 48.62 | 89% |
| 498 | 2014-09-30 16:23:09 | 40.53 | 82% |
| 196 | 2014-08-15 14:56:02 | 37.72 | 87% |
| 72 | 2014-08-12 21:45:57 | 41.25 | 92% |