After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 942 | 2013-02-03 17:42:37 | 110.67 | 95% |
| 647 | 2013-01-27 17:42:01 | 117.39 | 96% |
| 197 | 2013-01-17 21:13:38 | 94.67 | 91% |