After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3887 | 2021-12-07 13:11:27 | 61.23 | 96% |
| 3425 | 2021-10-22 13:53:22 | 64.04 | 97% |