After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2756 | 2012-05-28 17:58:17 | 100.00 | 95% |
| 2343 | 2011-05-21 14:01:11 | 81.95 | 95% |
| 2178 | 2010-11-13 16:38:15 | 87.39 | |
| 2167 | 2010-11-08 10:57:56 | 102.07 | |
| 2086 | 2010-10-16 08:22:38 | 100.45 | |
| 1977 | 2010-06-09 19:13:07 | 85.86 | |
| 1969 | 2010-06-09 19:06:56 | 94.70 |