After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4319 | 2015-09-02 23:35:31 | 78.76 | 93% |
| 2944 | 2011-12-10 01:21:14 | 88.98 | 97% |
| 2431 | 2011-09-07 18:30:56 | 69.84 | 91% |
| 1282 | 2011-04-20 23:24:49 | 84.47 | |
| 684 | 2011-02-09 17:52:48 | 69.15 |