After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3097 | 2016-06-21 10:03:19 | 101.58 | 96% |
| 2794 | 2016-01-17 19:27:21 | 101.74 | 90% |
| 1636 | 2015-11-11 20:47:08 | 99.62 | 98% |
| 681 | 2014-08-29 01:29:40 | 100.04 | 95% |
| 628 | 2014-08-24 00:10:34 | 96.76 | 93% |