After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1250 | 2015-04-11 13:05:05 | 94.64 | 93% |
| 997 | 2013-01-19 17:24:03 | 80.59 | 90% |
| 803 | 2012-12-10 10:35:29 | 83.10 | 89% |
| 771 | 2012-11-30 12:39:41 | 99.78 | 94% |
| 438 | 2012-11-16 21:59:28 | 84.73 | 92% |
| 436 | 2012-11-16 21:56:14 | 78.03 | 91% |
| 429 | 2012-11-16 12:30:29 | 76.09 | 89% |
| 201 | 2012-11-09 20:55:07 | 77.80 | 93% |