After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3999 | 2024-01-13 10:48:13 | 65.63 | 95.5% |
| 2882 | 2022-06-30 16:36:27 | 53.10 | 93% |