After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1234 | 2014-04-21 07:02:25 | 95.28 | 91% |
| 1130 | 2014-04-15 09:46:40 | 93.24 | 93% |
| 1015 | 2014-04-10 10:13:52 | 90.46 | 89% |
| 417 | 2014-03-30 07:45:02 | 91.29 | 90% |