After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4153 | 2014-11-09 22:52:16 | 65.38 | 92% |
| 3942 | 2014-10-29 22:51:38 | 69.81 | 95% |
| 3382 | 2014-10-10 22:35:20 | 62.58 | 91% |
| 2880 | 2014-10-02 20:05:30 | 70.44 | 95% |
| 2426 | 2014-09-18 01:17:18 | 67.74 | 94% |
| 1926 | 2014-09-01 19:32:49 | 62.80 | 94% |
| 1780 | 2014-08-26 18:29:40 | 61.24 | 93% |
| 1650 | 2014-08-24 19:48:06 | 54.94 | 95% |
| 1136 | 2014-08-14 14:44:29 | 47.08 | 90% |
| 895 | 2014-08-09 22:12:14 | 45.14 | 88% |
| 862 | 2014-08-09 17:29:13 | 50.16 | 93% |
| 379 | 2014-07-31 15:59:13 | 44.77 | 88% |