After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2453 | 2011-06-27 09:26:22 | 30.29 | 91% |
| 2450 | 2011-06-27 09:20:10 | 31.22 | 92% |
| 1657 | 2010-06-30 08:45:19 | 30.93 | |
| 1517 | 2010-06-10 02:40:43 | 26.98 | |
| 1514 | 2010-06-10 02:27:13 | 25.19 |