After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1230 | 2011-11-28 16:19:18 | 43.83 | 94% |
| 1004 | 2011-11-16 08:50:24 | 41.97 | 96% |
| 924 | 2011-11-12 10:57:23 | 43.16 | 95% |
| 863 | 2011-11-09 18:23:53 | 43.18 | 94% |
| 433 | 2011-08-30 18:49:49 | 38.48 | 96% |