After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2750 | 2024-04-23 18:43:30 | 69.44 | 96% |
| 2706 | 2021-04-14 18:18:55 | 85.24 | 98% |
| 2354 | 2021-03-24 20:08:59 | 89.12 | 97% |