After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3263 | 2011-05-12 13:49:47 | 100.08 | 96% |
| 2008 | 2010-09-08 13:02:57 | 95.73 | |
| 1814 | 2010-06-21 21:14:30 | 98.24 | |
| 1589 | 2010-06-08 21:04:44 | 89.45 |