After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3342 | 2011-09-13 12:40:57 | 60.99 | 94% |
| 3009 | 2011-07-23 19:21:31 | 45.58 | 89% |
| 2361 | 2011-05-03 12:48:26 | 54.77 | 97% |
| 2023 | 2010-08-30 14:00:22 | 41.80 |