After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16536 | 2024-01-04 02:28:28 | 75.40 | 95.8% |
| 15067 | 2022-10-30 19:46:19 | 79.11 | 96% |
| 9817 | 2021-05-04 04:54:26 | 82.38 | 96% |
| 9017 | 2021-04-16 03:33:36 | 73.01 | 94% |
| 2900 | 2020-08-18 18:12:13 | 69.48 | 95% |