After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 828 | 2012-06-03 02:43:20 | 31.24 | 93% |
| 669 | 2012-05-27 03:30:43 | 28.92 | 83% |
| 619 | 2012-05-25 00:58:50 | 29.02 | 88% |