After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2446 | 2024-04-12 06:24:55 | 68.88 | 96.6% |
| 2412 | 2024-02-12 15:29:01 | 71.41 | 95.9% |
| 1329 | 2021-01-30 16:37:20 | 71.98 | 95.8% |