After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3463 | 2014-12-10 14:27:06 | 99.03 | 89% |
| 1407 | 2011-06-10 10:55:47 | 123.09 | 99% |